Whitemarsh Valley Country Club offers the best of both casual and upscale dining to our membership. Located in the Clubhouse, the Thomas Grill is open 6 days a week with delicious and creative lunch and dinner menus that are adjusted seasonally. Weather permitting, members can enjoy lunch or dinner on the patio with a breathtaking view of the golf course. Meals can be paired with one of our specialty wines, signature beers, or cocktails. The Men's Grill, located in the Men's Locker House, offers casual breakfast and lunch options as well as dinner on Thursday evenings. For our golfing members, The Half Way House has simple fare and 'grab and go' items during the season. During the summer months, our Cabana Bar next to the pool offers sandwiches, finger foods, snacks and seasonal cocktails.
The Whitemarsh Valley culinary team, headed by Executive Chef Drew Smalbach, offers a level of culinary expertise that is evident in all of our dining areas as well as in events from business luncheons and golf outings to elaborate celebrations and weddings. Both our culinary team and dining room staff share commitment to provide exceptional cuisine and service and make every effort to insure your experience is a perfect one while striving to exceed your expectations.